Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Thai Agricultural (2) Scientia Agricola (2) BABT (1) Rev. Bras. Ciênc. Avic. (1) Autor Manat-Sanun Nopparatmaitree (2) Abdalla,Adibe Luiz (1) Arredondo,Jose-Luis (1) Banhazi,TM (1) Bicudo,Álvaro José de Almeida (1) Cyrino,José Eurico Possebon (1) Jiratthawat Sri-Onlaed (1) Krittiya Lertchunhakiat (1) Moreau,Yann (1) Nazato,Carina (1) Neves,DP (1) Nääs,IA (1) Perraud-Gaime,Isabelle (1) Pinto,Luis Fernando Batista (1) Pornpan Seanphoom (1) Romero,Alessandra de Cássia (1) Roussos,Sevastianos (1) Warangkana Kitpipi (1) Warangkana Kitpipit (1) Wutthikorn Srakaew (1) Mais... Palavra-chave Feedstuff (6) Bacillus subtilis (2) Fish (2) การหมัก (2) คุณค่าทางโภชนะ (2) ยีสต์ (2) Aquaculture (1) Biodiesel (1) Cichlids (1) Co-product (1) Coffee pulp (1) Crude palm meal (1) Crude protein (1) Digestible protein (1) Feed production (1) Feeding behaviour (1) In vitro protein digestibility (1) Jaw apparatus (1) Microorganism (1) Modified (1) Mais... Tipo do documento Info:eu-repo/semantics/article (4) PhysicalObject (2) Ano 2019 (1) 2014 (2) 2013 (1) 2010 (1) 2003 (1) País Brazil (4) Thailand (2) Idioma Inglês (4) Thailandês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Clustering of ingredients with amino acid composition similar to the nutritional requirement of Nile tilapia Scientia Agricola Bicudo,Álvaro José de Almeida; Pinto,Luis Fernando Batista; Cyrino,José Eurico Possebon. The search for balanced diets, which may elicit improved growth of fish, requires appropriate selection of available protein sources. This study aims at clustering feedstuffs according to amino acid profile, determining which ones show essential amino acids (EAA) profiles closer to the ideal dietary amino acids requirements of Nile tilapia (Oreochromis niloticus), and studying the relationship among amino acids feedstuffs groups. Tabled data on EAA more cystine and tyrosine, in relation to lysine contents, of 40 feedstuffs ordinarily used to formulate fish diets were studied. Feedstuffs were grouped according to amino acids profile by cluster analysis of Euclidean distances. The principal components analysis was used to determine the relationship among... Tipo: Info:eu-repo/semantics/article Palavras-chave: Feedstuff; Fish; Multivariate analysis; Nutrition; Protein. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000500004 Determination of methanol residues in crude glycerol for animal feed by gas chromatography Scientia Agricola Nazato,Carina; Romero,Alessandra de Cássia; Abdalla,Adibe Luiz. ABSTRACT: Crude glycerol is a major by-product of biodiesel production and is an economical additive feed for ruminants. However, residual methanol in crude glycerol can be harmful to animal health. Several methods exist for quantifying methanol residues in biodiesel, yet few have been described that identify the methanol level in crude glycerol. We propose a method for determining the methanol level in crude glycerol destined for animal feed. Crude glycerol was extracted from the headspace and quantified by gas chromatography using a flame ionization detector (GC-FID). The method was linear up to 0.5 % of methanol. The limits of detection (LOD) and quantification (LOQ) were 0.015 and 0.031 %, respectively. No significant matrix effects were observed.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Co-product; Feedstuff; Biodiesel; Toxic compound; Ruminant. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001600527 Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus BABT Moreau,Yann; Arredondo,Jose-Luis; Perraud-Gaime,Isabelle; Roussos,Sevastianos. Dietary protein and energy utilisation of diets containing fresh and ensiled coffee pulp were studied on 3.2 ± 0.2 g Nile tilapia for 28 days. Diets formulation and feeding were designed on the basis of daily dietary protein and energy allowance. A control diet A (100 % protein and 100 % energy allowance) corresponding to 15 g CP kg-1 day-1 and 750 kJ kg-1 day-1, a low protein control diet B (80 % protein and 100 % energy allowance), two diets C and E (100 % protein and 100 % energy allowance) where 20 % of protein were supplied by coffee pulp, and two diets D and F with the same amount of coffee pulp than in C and E and supplementation in non-protein energy. Inclusion of coffee pulp in the diet strongly impaired growth and feed utilisation. Silage process... Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee pulp; Silage; Aquaculture; Cichlids; Feedstuff; Fish. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200014 Feeding behaviour of broiler chickens: a review on the biomechanical characteristics Rev. Bras. Ciênc. Avic. Neves,DP; Banhazi,TM; Nääs,IA. Feed related costs are the main drivers of profitability of commercial poultry farms, and good nutrition is mainly responsible for the exceptional growth rate responses of current poultry species. So far, most research on the poultry feeding behaviour addresses the productivity indices and birds' physiological responses, but few studies have considered the biomechanical characteristics involved in this process. This paper aims to review biomechanical issues related to feed behaviour of domestic chickens to address some issues related to the feed used in commercial broiler chicken production, considering feed particle size, physical form and the impact of feeders during feeding. It is believed that the biomechanical evaluation might suggest a new way for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Feedstuff; Feeding behaviour; Jaw apparatus; Motion. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200001 การปรับปรุงคุณค่าทางโภชนะของกากปาล์มน้ำมันรวมโดยใช้ยีสต์และบาซิลัสซับติลิสเพื่อเป็นแหล่งอาหารโปรตีนสำหรับสัตว์ Thai Agricultural Manat-Sanun Nopparatmaitree; Jiratthawat Sri-Onlaed; Wutthikorn Srakaew; Warangkana Kitpipi. An experiment was conducted to study on modified nutrient composition of crude palm meal by Sacharomyces cerevisiae and Bacillus subtilis for development as protein feedstuff. The experimental design was 4 x 3 factorial in completely randomized design (CRD) with two factors. Factor A was fermented period (0, 15, 30 and 45 day), factor B was type of microorganism (Sacharomyces cerevisiae: SC-105 (S), Bacillus subtilis: BSC-23 (B), and S+B (50:50)). The results were shown that there was interaction between factor A and factor B on weight yield (3,090.56-3,730.33 g) and percentage yield (47.62-57.43%) (P<0.01). The nutrient composition of crude palm meal that fermented by Sacharomyces cerevisiae showed higher crude protein than that fermented by Bacillus... Tipo: PhysicalObject Palavras-chave: Crude palm meal; Sacharomyces cerevisiae; Bacillus subtilis; Microorganism; Feedstuff; Modified; Nutrient composition; In vitro protein digestibility; Feed production; กากปาล์มน้ำมันรวม; ยีสต์; บาซิลัสซับติลิส; เชื้อจุลินทรีย์; การหมัก; อาหารสัตว์; การปรับปรุงโภชนะ; คุณค่าทางโภชนะ; แหล่งอาหารโปรตีน. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5759 การศึกษาการผลิตโปรตีนเซลล์เดียวจากเปลือกสับปะรด โดยใช้ยีสต์และบาซิลัสซัปติลิสเพื่อพัฒนาเป็นอาหารสัตว์ Thai Agricultural Manat-Sanun Nopparatmaitree; Pornpan Seanphoom; Warangkana Kitpipit; Krittiya Lertchunhakiat. This experiment was conducted to study on single cell protein production from pineapple peel by Sacharomyces cerevisiae and Bacillus subtilis as animal feedstuff. The experimental design was 4 x 3 factorial in CRD experiment with two factors. The factor A was comprised fermented period (0, 15, 30 and 45 day). While, the factor B was comprised of type of microorganism (Sacharomyces cerevisiae, Bacillus subtilis and Sacharomyces cerevisiae combined with Bacillus subtilis). The results showed that interaction between factor A and Factor B on incubation pH 3.88-4.16, temperature 28.62-29.78 C and yield 11.22-16.94 % were highly significantly (P<0.01). For nutrients composition, the group was fermented Sacharomyces cerevisiae combined with Bacillus subtilis... Tipo: PhysicalObject Palavras-chave: Pineapple peel; Saccharomyces cerevisiae; Bacillus subtilis; Feedstuff; Single cell protein; Crude protein; Digestible protein; Pepsin enzyme; เปลือกสับปะรด; ยีสต์; บาซิลัส ซัสติลิส; การหมัก; การผลิตอาหารสัตว์; โปรตีนเซลล์เดียว; ค่าโปรตีน; คุณค่าทางโภชนะ; การย่อยโปรตีน; เอนไซม์เปปซิน. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5803 Registros recuperados: 6 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco